JANUARY
Starters
-- Roasted sweet peppers with Capriole goat cheese, Nicoise olives and fried garlic: $7.50
-- Almonds with marinated olives: $4.50
-- Seared froie gras with mango and blood orange reduction: $14.00
-- Panko breaded oysters wrapped with pancetta, lemon aioli: $9,00
-- Crispy veal sweetbreads with wild mushroom and creamy veal jus: $9.00
-- Smoked duck breast with scarlet beans, baby arugula, and onion marmalade: $9.00

Salad Course
-- 211 House salad of Kentucky greens, shaved Parmesan Reggiano, French vinaigrette: $5.00
-- Or with Indiana goat cheese: $7.50
-- Avocado and arugula salad with shaved fennel and lemon vinaigrette: $8.00
-- Golden beet carpaccio with roasted shallot dressing, Roquefort cheese: $9.00

Main Course
-- Red grouper with arugula, Yukon potatoes, and blood orange vinaigrette: $25.00
-- Roasted local half chicken with Sheltowee mushroom risotto and white truffle oil: $21.00
-- Shiraz braised lamb shank with cannelinni beans, lemon, rosemary, and broccoli rabe: $27.00
-- Prime ribeye with potato puree, grilled squash, and Roquefort cheese: $33.00
-- Yukon potato gnocchi with Jerusalem artichokes, wild mushrooms, and lemon-parsley butter: $16.00
-- Seared flounder and scallops with caramelized fennel and burre blanc: $26.00
-- Duncan Farm rabbit braised with Dijon and cream, potato puree, and baby Brussels sprouts: $20.00

Desserts
-- Woodford Reserve chocolate mousse
-- White peach and blackberry cobblerwith vanilla ice cream
-- Vanilla bean pot de creme
$6.50

Cheese Plate
-- Roquefort, St. Andre, Robiola
$9.00

Ice Cream and Sorbets
-- Plum sorbet
-- Vanilla ice cream
-- Cherry ice cream
-- Chocolate ice cream
-- Avocado ice cream
$4.50

Coffee and Espresso
-- Cappuccino: $3.50; Double: $4.00
-- Espresso: $3.00; Double: $3.50
-- Mocha: $4.00; Double: $4.50
-- Irish Coffee: $6.50

Port, Sherry, Madeira
-- Noval 10 yr. Tawny Port: $11.00
-- Ramos Pinto Ruby Port: $6.50
-- Broadbent 10 yr. Madeira: $10.00
-- Dry Sack: $8.50

Liqueur
-- Grand Marnier: $8.00
-- Kahlua, Tuaca or Amarula: $6.50
-- Courvoisier VS: $12.00
-- Grand Marnier 100 yr.: $28.00

Dessert Wine
-- Eola Hills Vin d'Or: $7.00 / $28.00
-- Chateau Plaissance Late Semillion: $9.00 / $35.00
-- Domaine de Barroubio Muscat: $8.00 / $34.00

Three-dollar charge for split orders -- 18% gratuity for parties of six or more.

Chef Troy Schuster